Figs are associated with Palm Sunday. That is because it was believed that Jesus Christ ate figs after he entered Jerusalem. For that, a fig pudding makes an excellent dish. Here’s an easy-to-follow recipe that is popular in England.
- Fig Pudding
Holy Monday, Tuesday, and Wednesday
Although these days are often dedicated to cleaning the house, it doesn’t hurt to bake and prepare foods for the days to come. Here are some excellent suggestions.
- Basic Homemade Bread
Maundy Thursday is the day when Jesus Christ was crowned with thorns. It was the day when Jesus spoke to his disciples prior to His death. So, for this day, why not consider cooking Grilled Lamb Chops and Ttvebas, a traditional Holy Thursday Armenian recipe.
- Grilled Lamb Chops
On this day of the year, Christ sacrificed Himself for us. Out of reverence for, Catholics strip the altar and keep the lights out. They mourn because the Lord in on the cross to save the world from their sins. Thus, to sustain your family throughout the day, prepare whole-grain breads for breakfast and veggies for lunch and dinner.
- Whole Grain Bread
- Pasta with Pesto and Cherry Tomatoes
- Roasted Vegetable Lasagne
While waiting for the Lord to be resurrected, Catholics still abstain from eating meat. That is why vegetables and seafoods are best served at the table. These are the recipes you should try:
- Kale, Tomato, and Cheese Stuffed Mushrooms
- Classic Parmesan Scalloped Potatoes
Since the Lord is risen, it’s time for a celebration. Gather around with family and friends and serve them festive recipes. Here are some of the best Easter recipes to prepare.
- Bread and Pastry Basket
- Salmon & Prawns with Dill & Lime Aioli
Start Planning Your Holy Week Menu
May your plans for Holy Week allow you to immerse in the sorrowful feel of the week, so that when Christ rises again on Easter morning, you get to rejoice in joyful songs of praise and indulge in new and savory dishes.