BEST Coconut Flour Brownies

BEST Coconut Flour Brownies

Okay, everyone’s got their favorite brownie recipe, and everyone thinks their recipe is the best. But if you’re trying to decrease or eliminate wheat products in your diet, you may have given up on ever indulging on ooey gooey delicious treats again. Our coconut flour brownies to the rescue! You really can enjoy a moist, chocolatey brownie without compromising your health goals. To pack our brownies with as much goodness as possible, we eliminate white sugar and add a generous helping of health promoting dark chocolate chips for an extra layer of flavor. So get the milk chilled, make sure the DVR is recording your favorite show and get ready to taste the best brownies with coconut flour you’ve ever had. 

If you’re already a fan of coconut flour, you know that successful baking takes more than just substituting healthy, high-fiber coconut flour for wheat flour. There are some special considerations required to prevent baked goods from being dry and crumbly. No such worries with our Dark and Delish Coconut Flour Brownies, we’ve already done the work for you.

Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Calories 6418 kcal


Dark and Delish Coconut Flour Brownies


  1. Preheat oven to 325 degrees Fahrenheit.

  2. Mix coconut flour, baking soda and salt in a medium-sized bowl.
  3. Grease an 8×8 baking pan with coconut oil or line with parchment. You may also use a 9×9 pan if you prefer less dense, more cake-like brownies.
  4. Place half the dark chocolate and half the milk chocolate in a double boiler—or a small saucepan placed over a larger pan filled about halfway with water. Bring the water to a simmer but do not boil. Melt the chocolate chips until they are glossy and smooth, stirring often. Remove the pan from the heat.
  5. Add coconut oil, nectar syrup and vanilla extract to the melted chocolate. Allow the coconut oil to melt completely in the hot chocolate. Stir to incorporate all the ingredients.
  6. Stir the eggs into the batter, one at a time.
  7. Pour half the batter into the pan. Pound on counter once or twice to remove air bubbles and level the batter.
  8. Sprinkle the remaining milk chocolate chips onto the batter.
  9. Pour the rest of the coconut flour brownie mix over the chocolate chips. Level and top with the remaining dark chocolate chips.
  10. Bake for 50-60 minutes or until a pick inserted into the center of the pan comes out clean.

Nutrition Facts

Nutrition Facts
BEST Coconut Flour Brownies
Amount Per Serving
Calories 6418 Calories from Fat 3456
% Daily Value*
Total Fat 384g 591%
Saturated Fat 309g 1545%
Cholesterol 877mg 292%
Sodium 2921mg 122%
Potassium 2636mg 75%
Total Carbohydrates 637g 212%
Dietary Fiber 66g 264%
Sugars 474g
Protein 92g 184%
Vitamin A 40.3%
Vitamin C 4.9%
Calcium 166.7%
Iron 90.1%
* Percent Daily Values are based on a 2000 calorie diet.

Tammie Burnsed

View posts by Tammie Burnsed
Tammie is a freelance and creative writer who usually disparages the term “super food” but makes an exception for coconut oil. Her research for Coco Treasure has turned her into a verified coco-nut, and she’s made peace with that. Tammie lives in sunny California where she enjoys painting, writing and sharing all things beachy with her husband and two dogs.
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