Chocolate Chip Mini Muffins

Chocolate Chip Mini Muffins

So we saw our mini muffin pan and thought maybe we can use it for a new and delicious recipe. Coincidentally, at that time, we also had some chocolate chips and almond flour at home. Hence, we came up with this sweet yet guilt-free dessert.

These Chocolate Chip Mini Muffins are very easy to make. And they are best paired with cereals or pancakes. But don’t confuse them with chocolate chip cupcakes. They are completely different from one another. These muffins are not so sweet as they rely on the chocolate chips for sweetness. If you love mornings, make these muffins for a quick warm breakfast or serve them anytime you want.

Course Breakfast
Prep Time 15 minutes
Cook Time 8 minutes
Total Time 23 minutes
Servings 12
Calories 67 kcal



  1. Preheat the oven to 350 degrees Fahrenheit.
  2. Generously grease a mini muffin pan.
  3. In a mixing bowl, combine the salt, baking soda, as well as the almond flour.
  4. Slowly add the coconut nectar syrup, coconut oil, egg, and vanilla extra. Mix. Slowly fold in the mini chocolate chips.
  5. Scoop a tablespoon of the mixture and fill every muffin tin.
  6. There should be enough to make 12 mini muffins.
  7. Bake for about 8 to 9 minutes. Do not overbake.
  8. Allow to cool on a rack.
  9. Serve!
  10. If you want, you can top the muffins with ice cream or more coconut nectar syrup.

Recipe Notes

Yummy! But don’t eat these muffins straight from the oven. They might hurt you. However, we promise that they taste so good! You won’t regret making it. Did you enjoy this recipe? If you did, you will definitely love our Sweet Coconut Muffins, too!

Nutrition Facts

Nutrition Facts
Chocolate Chip Mini Muffins
Amount Per Serving
Calories 67 Calories from Fat 45
% Daily Value*
Total Fat 5g 8%
Saturated Fat 2g 10%
Sodium 23mg 1%
Total Carbohydrates 3g 1%
Sugars 1g
Protein 1g 2%
Calcium 1.5%
Iron 1.5%
* Percent Daily Values are based on a 2000 calorie diet.

Tammie Burnsed

View posts by Tammie Burnsed
Tammie is a freelance and creative writer who usually disparages the term “super food” but makes an exception for coconut oil. Her research for Coco Treasure has turned her into a verified coco-nut, and she’s made peace with that. Tammie lives in sunny California where she enjoys painting, writing and sharing all things beachy with her husband and two dogs.
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