Chocolate Coconut Macaroons

Chocolate Coconut Macaroons

Craving for chocolates but your diet is preventing you from eating such? These easy Chocolate Coconut Macaroons might just satisfy your cravings. All you need to do is melt the chocolates, mix the rest of the ingredients, and bake. You’ll then enjoy these delightful treats!

Course Dessert
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 20
Calories 106 kcal


  • ¼ teaspoon salt
  • ¼ cup cocoa powder
  • ¾ cup Coco Treasure Organic Coconut Sugar
  • 1 teaspoon pure vanilla extract
  • 2 ½ cups sweetened coconut flakes
  • 3 large egg whites
  • 4 oz. semisweet chocolate chopped


  1. Preheat the oven to 325 degrees Fahrenheit. And then, line two baking sheets with a parchment paper.
  2. In a mixing bowl, place the chopped chocolates. Put over simmering water to melt. Set aside.
  3. In another bowl, whisk together the sugar, cocoa powder, salt, vanilla extract, and egg whites. Add the melted chocolate and the coconut flakes. Make sure the coconut is evenly coated. If you feel that the mixture seems too soft, chill for 30 minutes.
  4. Scoop a tablespoon of the dough and arrange on the lined baking sheet. Make sure they are at least several inches apart.
  5. Bake for 15 minutes.
  6. Let cool on the baking sheet before transferring on a cooling rack.
  7. Serve.

Recipe Notes

For an added crisp, add some chopped walnuts. But if you want it chewy, raisins will suffice. Of course, we won’t end there. Here’s another similar recipe that is sure to please your taste buds – Coconut Macaroons.

Nutrition Facts

Nutrition Facts
Chocolate Coconut Macaroons
Amount Per Serving
Calories 106 Calories from Fat 45
% Daily Value*
Total Fat 5g 8%
Saturated Fat 4g 20%
Sodium 79mg 3%
Potassium 94mg 3%
Total Carbohydrates 14g 5%
Dietary Fiber 1g 4%
Sugars 9g
Protein 1g 2%
Vitamin A 0.1%
Calcium 0.6%
Iron 3.7%
* Percent Daily Values are based on a 2000 calorie diet.

Tammie Burnsed

View posts by Tammie Burnsed
Tammie is a freelance and creative writer who usually disparages the term “super food” but makes an exception for coconut oil. Her research for Coco Treasure has turned her into a verified coco-nut, and she’s made peace with that. Tammie lives in sunny California where she enjoys painting, writing and sharing all things beachy with her husband and two dogs.
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