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Coconut Cashew Bars

Coconut Cashew Bars

Coconut Cashew Bars

Okay, we have to be honest. These “Coconut Cashew Bars” still involve some sort of baking, but only a bit. Well, that is not a bad thing at all. We will only use the oven for toasting some ingredients to bring out the flavors. Once you master the steps, you will never buy bars in the grocery. Promise, they are so much better! Check out the recipe below.
Course Dessert
Prep Time 35 minutes
Cook Time 35 minutes
Total Time 1 hour 10 minutes
Servings 8 bars
Calories 325 kcal



  1. In a baking sheet, put the shredded coconut meat and spread them evenly. Toast them for about 3 minutes. After that, stir and cook for another 2 minutes until a golden-brown color is achieved. Set aside.
  2. In the same baking sheet, spread the cashews and toast for about 5 minutes.
  3. Now, get the toasted coconuts, cashews, cinnamon, salt, and dates and put them in a food processor. Process them until they attain a crumb-like texture.
  4. Slowly add the ½ tbsp. of coconut oil and the coconut butter. Process again until the ingredients start to form a clump. If you think the texture seems dry, add another ½ tbsp. of Coco Treasure Organics Extra Virgin Coconut Oil.
  5. Line your baking pan with a parchment paper. You can apply a dab of coco oil to the sides of the pan to make sure the parchment paper sticks to it.
  6. Pour the mixture into the baking pan and press it until firm. Use a plastic wrap to flatten the surface. Let it freeze for about 20 minutes before slicing.
  7. You can serve the bars in fancy wraps or as is.

Recipe Notes

Now, if you loved the taste of the combination of ingredients you used in these bars, give these No-Bake Coconut Bars a try! They won’t disappoint.

Nutrition Facts
Coconut Cashew Bars
Amount Per Serving
Calories 325 Calories from Fat 207
% Daily Value*
Total Fat 23g 35%
Saturated Fat 9g 45%
Sodium 45mg 2%
Potassium 375mg 11%
Total Carbohydrates 26g 9%
Dietary Fiber 4g 16%
Sugars 14g
Protein 7g 14%
Vitamin C 0.3%
Calcium 2.3%
Iron 15.2%
* Percent Daily Values are based on a 2000 calorie diet.