Coconut Chocolate Cream Pie

Coconut Chocolate Cream Pie

Seriously, this Coconut Chocolate Cream Pie is our favorite. We love its creamy, chocolate-y, coconut-ty flavor! From the crust to the chocolate filling, every layer is just so delightful. It’s a perfect dessert that the whole family will love.

Course Dessert
Prep Time 2 minutes
Cook Time 45 minutes
Total Time 47 minutes
Servings 8
Calories 916 kcal


For the Filling:

  • 1 cup unsweetened coconut flakes
  • 2 ¼ cup heavy cream
  • 20 oz. bittersweet chocolates chopped

For the Topping:

  • 1 teaspoon pure vanilla extract
  • 1 cup sweetened coconut flakes toasted
  • 1 ½ cup heavy whipped cream
  • 1 can 14.5 oz unsweetened full-fat coconut milk chilled for 4 to 6 hours
  • 3 tablespoons powdered sugar


  1. To prepare the filling, pour the heavy cream into a medium saucepan. Once it becomes warm to touch, gradually add the coconut flakes. Cover and let it simmer for 2 minutes. Leave the mixture as is for 30 minutes.
  2. Preheat the oven to 350 degrees Fahrenheit.
  3. Prepare the pie crust by lining it with parchment paper. And then, fill it with rice or beans. Bake in the oven for 20 minutes. After which, remove from the oven and take the weights you added.
  4. Cook the pie crust for another 10 minutes until golden brown. Remove from the oven and set aside.
  5. Heat the filling again just enough to melt the chocolates.
  6. Put the chocolates in a large mixing bowl. Cover with a mesh on top. Pour the cream mixture into the bowl to strain. Let the mixture sit for 5 minutes before whisking. Continue whisking until thick.
  7. Pour the filling onto the pie crust. Spread evenly. Chill for 2 hours before serving.
  8. For the topping, pour the thick, chilled, unsweetened full-fat coconut milk in a mixing bowl. Be sure not to add the liquid part. Pulse using a mixer for five minutes.
  9. Next, add the heavy whipped cream, vanilla extract, and powdered sugar. Continue pulsing until you notice stiff peaks are forming.
  10. Spread over the pie and top with the toasted coconut flakes.
  11. Serve!

Recipe Notes

Although a bit of effort is required to put up this pie, we assure you that everything should come together easily, as long as you have them in place. The next time you are looking to try a decadent chocolate dessert, try this Coconut Chocolate Cream Pie.

Here’s another recipe that is worth trying: Rose Apple Tart.

Nutrition Facts

Nutrition Facts
Coconut Chocolate Cream Pie
Amount Per Serving
Calories 916 Calories from Fat 684
% Daily Value*
Total Fat 76g 117%
Saturated Fat 52g 260%
Cholesterol 104mg 35%
Sodium 75mg 3%
Potassium 696mg 20%
Total Carbohydrates 54g 18%
Dietary Fiber 9g 36%
Sugars 36g
Protein 8g 16%
Vitamin A 21.9%
Vitamin C 2.4%
Calcium 11%
Iron 32.3%
* Percent Daily Values are based on a 2000 calorie diet.

Tammie Burnsed

View posts by Tammie Burnsed
Tammie is a freelance and creative writer who usually disparages the term “super food” but makes an exception for coconut oil. Her research for Coco Treasure has turned her into a verified coco-nut, and she’s made peace with that. Tammie lives in sunny California where she enjoys painting, writing and sharing all things beachy with her husband and two dogs.
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