Coconut Flatbread with Greek Yogurt

Coconut Flatbread with Greek Yogurt

Flatbread is delicious and versatile. Use it to accompany a hearty soup, as an alternative pizza crust, to make a sandwich, make a breakfast burrito or for a snack with hummus and vegetable sticks. This coconut flatbread is especially tasty and unique with the addition of unsweetened shredded coconut. It will perfectly complement any curry or coconut-milk based dish.

Prep Time 1 hour 15 minutes
Cook Time 10 minutes
Total Time 1 hour 25 minutes
Servings 6
Calories 133 kcal

Ingredients

  • 1 cup all-purpose white flour
  • 2 teaspoons Greek yogurt
  • ¼ teaspoon fine sea salt
  • ¼ teaspoon baking powder
  • 2 tablespoons Coco Treasure Organic Coconut Oil divided in half
  • 2 tablespoons unsulphered unsweetened shredded coconut

Instructions

  1. Melt 1 tablespoon of the coconut oil and combine it with all the other ingredients in a bowl. (Reserve the other tablespoon of oil for cooking.) Stir into a consistent dough. Shape the dough into a ball, cover it with plastic wrap and place in the refrigerator for at least one hour to chill. You can make this dough the night before and leave it in the refrigerator overnight if you’re making the flatbread for a party or special occasion.
  2. Remove dough from the refrigerator and cut it into 6 even portions. Use the heel of your hand to shape each portion into a thin round similar to a tortilla. If the dough sticks to your hands, wipe them with coconut oil. Work each section until it is shaped into a thin circle or oblong, about 1/4-inch thick.
  3. Place the remaining organic extra virgin coconut oil in a skillet over medium heat. When the pan is hot, put the flatbreads in and cook for approximately 3 minutes on each side or until bread is golden brown. Serve hot.

Recipe Notes

Serving Tip: Use leftovers (if there are any) to make an easy breakfast sandwich. Pile scrambled eggs, cooked sausage and a sprinkle of cheese on top of a section of flatbread and fold it half for breakfast the go.

Nutrition Facts

Nutrition Facts
Coconut Flatbread with Greek Yogurt
Amount Per Serving
Calories 133 Calories from Fat 54
% Daily Value*
Total Fat 6g 9%
Saturated Fat 5g 25%
Sodium 98mg 4%
Potassium 52mg 1%
Total Carbohydrates 16g 5%
Protein 2g 4%
Calcium 1.2%
Iron 98%
* Percent Daily Values are based on a 2000 calorie diet.

Tammie Burnsed

View posts by Tammie Burnsed
Tammie is a freelance and creative writer who usually disparages the term “super food” but makes an exception for coconut oil. Her research for Coco Treasure has turned her into a verified coco-nut, and she’s made peace with that. Tammie lives in sunny California where she enjoys painting, writing and sharing all things beachy with her husband and two dogs.
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