Coconut Flour Biscuits

Coconut Flour Biscuits

If you are a fan of coconut flour, you will surely enjoy these Coconut Flour biscuits. But then again, if you are doubtful about using it, considering its hard-to-deal-with characteristic, this recipe should help you start.

Course Dessert
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6
Calories 155 kcal



  1. Preheat the oven the 350 degrees Fahrenheit.
  2. Prepare a biscuit pan by greasing it with butter or cooking spray.
  3. In a large bowl, combine the dry ingredients – salt, baking powder, and coconut flour.
  4. In a separate bowl, mix the wet ingredients. Once well-blended, slowly add the dry ingredients. Whisk well.
  5. Shape ¼ cup of the biscuit batter according to your liking and place them into each hole of the biscuit pan.
  6. Bake in the oven for 20 minutes.
  7. Serve.

Recipe Notes

Isn’t that quick and easy? Make a few batches ahead to spare you time when you wake up late in the morning. They’re a life saver! Now, if these Coconut Flour Biscuits don’t impress, try our Basic Biscuit Recipe Using 3-Ingredients.

Nutrition Facts

Nutrition Facts
Coconut Flour Biscuits
Amount Per Serving
Calories 155 Calories from Fat 108
% Daily Value*
Total Fat 12g 18%
Saturated Fat 8g 40%
Cholesterol 58mg 19%
Sodium 262mg 11%
Potassium 78mg 2%
Total Carbohydrates 6g 2%
Dietary Fiber 3g 12%
Protein 4g 8%
Vitamin A 7.2%
Calcium 2.2%
Iron 2.2%
* Percent Daily Values are based on a 2000 calorie diet.

Tammie Burnsed

View posts by Tammie Burnsed
Tammie is a freelance and creative writer who usually disparages the term “super food” but makes an exception for coconut oil. Her research for Coco Treasure has turned her into a verified coco-nut, and she’s made peace with that. Tammie lives in sunny California where she enjoys painting, writing and sharing all things beachy with her husband and two dogs.
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