Coconut Flour Muffins
We have to admit it, baking with coconut flour can be a bit challenging. More liquid will be needed to bind the ingredients together. But that should not be an issue because the result should be crumbly and dense.
Ingredients
- ¼ teaspoon sea salt
- ½ teaspoon baking soda
- ½ cup Coco Treasure Organics Extra Virgin Coconut Oil melted
- ½ cup Coco Treasure Organics Coconut Nectar Syrup
- ¾ cup Coco Treasure Organics Coconut Flour
- 1 teaspoon pure vanilla extract
- 6 pieces eggs
Instructions
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Preheat the oven to 350 degrees Fahrenheit.
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Mix the dry ingredients in a small bowl. Set aside.
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In a separate bowl, mix coconut oil, coconut nectar syrup, pure vanilla extract, and beaten eggs.
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Slowly add the dry ingredients. Mix until well blended.
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Leave for 5 minutes to let the flour absorb the liquid. While waiting, grease a muffin pan.
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Scoop the muffin batter into the pan. Fill it until it is ¾ full.
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Bake for 30 minutes.
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Let the muffins cool before taking out of the pan.
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Serve.
Recipe Notes
Take note this is only a basic coconut flour muffin recipe. You can always modify this to make it more personalized. Add dried fruits, chocolates, or whipped cream. Either way, it tastes too good to be true!
If you are looking to try another coconut flour treat, check out our Coconut Flour Biscuits recipe.
Nutrition Facts
Coconut Flour Muffins
Amount Per Serving
Calories 166
Calories from Fat 108
% Daily Value*
Total Fat 12g
18%
Saturated Fat 10g
50%
Cholesterol 2mg
1%
Sodium 132mg
6%
Total Carbohydrates 12g
4%
Dietary Fiber 3g
12%
Sugars 7g
Protein 1g
2%
Iron
1.3%
* Percent Daily Values are based on a 2000 calorie diet.
