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Coconut Flour Pound Cake

Coconut Flour Pound Cake

Coconut Flour Pound Cake

Pound cake is a rich, buttery dessert that’s delicious on its own or as a foundation for berry sauce, glaze or lemon curd. For this organic coconut flour pound cake we’ve replaced part of the white flour and butter with healthier coconut products. The addition of coconut flour and cold pressed coconut oil give this cake a very mild flavor and aroma of tropical coconut that will complement any other extras you want to serve with it.

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Course Dessert
Prep Time 15 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 30 minutes
Servings 1 loaf cake
Calories 2993 kcal

Ingredients

Instructions

  1. Preheat the oven to 325 degrees F. Grease a loaf pan with butter or organic extra virgin coconut oil and line it with parchment paper. Also coat the parchment paper with butter or organic extra virgin coconut oil.

  2. Sift the first four dry ingredients together in a small bowl.
  3. Use a hand mixer or stand mixer on low speed to cream organic coconut sugar and butter. Once creamed, add eggs one at a time. Allow each egg to become well incorporated before adding another.

  4. Add vanilla.
  5. Alternate adding the milk and the flour mixture. Add approximately 1/3 of the flour and mix, then add approximately ½ the milk and mix. Continue until both are incorporated. The batter should be smooth with no lumps.
  6. Pour the batter into the loaf pan, spreading it evenly. Tap the pan on the counter once or twice to remove air bubbles and help level the batter.
  7. Bake for approximately 75 minutes or until a pick inserted into the center comes out clean. Cake should be only lightly golden, not browned.
  8. Place on rack and cool slightly before inverting the cake onto a plate. Slice for serving.
Nutrition Facts
Coconut Flour Pound Cake
Amount Per Serving
Calories 2993 Calories from Fat 1548
% Daily Value*
Total Fat 172g 265%
Saturated Fat 117g 585%
Cholesterol 910mg 303%
Sodium 2021mg 84%
Potassium 1345mg 38%
Total Carbohydrates 332g 111%
Dietary Fiber 13g 52%
Sugars 166g
Protein 44g 88%
Vitamin A 79.7%
Calcium 62.9%
Iron 57.2%
* Percent Daily Values are based on a 2000 calorie diet.