Coconut Flour Waffles

Coconut Flour Waffles

Looking for a healthy breakfast idea for the family can be a difficult thing to do, especially if you are on-the-go. Lucky for you, we have these Coconut Flour Waffles recipe that you can make ahead just in case you wake up to those busy mornings. Enjoy them with our Coconut Banana Smoothie!

Course Breakfast
Prep Time 2 minutes
Cook Time 5 minutes
Total Time 7 minutes
Servings 4 - 5
Calories 309 kcal



  1. Beat the eggs in a medium-sized bowl.
  2. Add the melted coconut oil, vanilla, salt, and cinnamon. Mix until smooth.
  3. Slowly add the coconut flour. Mix until the batter does not have any clumps. If batter seems too thin, add a bit of coconut flour.
  4. Pour batter into a greased waffle iron. Cook for 3 to 5 minutes until brown.
  5. Serve hot.

Recipe Notes

These Coconut Flour Waffles are excellent desserts, too! Top them with coconut nectar syrup or some whipped cream. Either way, they’ll be a hit!

Nutrition Facts

Nutrition Facts
Coconut Flour Waffles
Amount Per Serving
Calories 309 Calories from Fat 261
% Daily Value*
Total Fat 29g 45%
Saturated Fat 25g 125%
Cholesterol 7mg 2%
Sodium 325mg 14%
Total Carbohydrates 10g 3%
Dietary Fiber 6g 24%
Sugars 1g
Protein 2g 4%
Calcium 2%
Iron 3.1%
* Percent Daily Values are based on a 2000 calorie diet.

Tammie Burnsed

View posts by Tammie Burnsed
Tammie is a freelance and creative writer who usually disparages the term “super food” but makes an exception for coconut oil. Her research for Coco Treasure has turned her into a verified coco-nut, and she’s made peace with that. Tammie lives in sunny California where she enjoys painting, writing and sharing all things beachy with her husband and two dogs.
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