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Coconut Oil Pie Crust

Coconut Oil Pie Crust

Coconut Oil Pie Crust

This Coconut Oil Pie Crust is another healthy alternative to our Coconut Flour and Pecan Pie Crust. Only four ingredients needed to prepare this flaky, healthy pie crust that is dairy-free. It’s versatile, great to use in place of other commercial or traditional pie crusts.
Course Dessert
Prep Time 40 minutes
Total Time 40 minutes
Servings 1 9-inch pie crust
Calories 1662 kcal



  1. Prepare your food processor. Take the bowl and put the sugar, salt, and flour. Pulse for a couple of minutes until well-combined.
  2. Add the coconut oil and continue pulsing.
  3. While the processor is running, gradually add cold water until a dough starts to form.
  4. Roll onto a floured surface and shape into a disk.
  5. Wrap it using a plastic wrap and refrigerate for 30 – 40 minutes.
  6. Take the dough from the fridge and put again on a floured surface.
  7. Knead from the center to the edges.
  8. If you use a rolling pin, be sure to flour it to keep it from sticking.
  9. Carefully lift the dough and place it onto a pie dish.
  10. Trim the excess edges.
  11. Refrigerate while waiting for the pie filling.

Recipe Notes

Yes, making this Coconut Oil Pie Crust is literally easy as pie. It is so simple, you’d wish you’d discovered it ages ago!

Nutrition Facts
Coconut Oil Pie Crust
Amount Per Serving
Calories 1662 Calories from Fat 990
% Daily Value*
Total Fat 110g 169%
Saturated Fat 94g 470%
Sodium 1191mg 50%
Potassium 200mg 6%
Total Carbohydrates 153g 51%
Dietary Fiber 5g 20%
Sugars 8g
Protein 19g 38%
Calcium 2.8%
Iron 48.3%
* Percent Daily Values are based on a 2000 calorie diet.