Not every holiday gathering involves a dozen people and at least that many pies. Sometimes a simple but elegant meal that doesn’t take all day is the best gift ever. Our recipe for Christmas ham steak is perfect for an intimate dinner or as a main course for holiday buffet. With only 5 ingredients it’s easy and economical but still tastes special enough for a celebration meal. Pair our Christmas ham with au gratin potatoes and Savory Roasted Brussels Sprouts and a bakery-shop pie for a complete meal that you didn’t have to spend days preparing.
As mentioned, this recipe has only 5 ingredients—including the ham—and 3 of them are coconut-based. Using coconut sugar and coconut nectar syrup instead of brown sugar and molasses will prevent the glaze from becoming overly sweet plus the coconut products add a more complex flavor to this simple dish. Because ham is the star of the show, be certain to choose high-quality cooked ham steak about 3/4-inch thick. Approximately 1lb of steak is enough to serve four people.
Christmas Ham Steak Everyone Will Love
•4 teaspoons Coco Treasure Coconut Nectar Syrup
•1 tablespoon Coco Treasure Organic Coconut Sugar
•2 teaspoons Dijon mustard
•1 teaspoon Coco Treasure Coconut Cider Vinegar
•1 lb. cooked ham steak cut into four servings
Mix ingredients (except for ham) in a small bowl. Whisk together until well blended.
Preheat oven to broil and place top rack approximately 6 inches from the heating element.
Place ham steaks on broiler-safe pan and coat with glaze. Broil for 5 minutes or until glaze gets hot and bubbly but not burnt. Repeat on the second side.
Tip: Double the recipe if you’d like more glaze for serving at the table. Warm the extra glaze in a saucepan and serve hot.