Healthy Breakfast Cookies

Healthy Breakfast Cookies

Loaded with fiber, protein, and potassium, our Healthy Breakfast Cookies are your perfect grab-and-go breakfast treat. Take note, we won’t be using any flour. We only rely on the bananas, oats, and nut butter for texture. Interesting, huh?

Course Breakfast
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 12
Calories 257 kcal

Ingredients

  • ¼ cup Coco Treasure Organic Coconut Nectar Syrup
  • ½ cup raisins
  • ½ teaspoon sea salt
  • 2/3 cup chopped walnuts or almonds
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon ground cinnamon
  • 1 cup creamy nut butter
  • 2 pieces ripe bananas mashed
  • 2 ¼ cups quick oats

Instructions

  1. Preheat the oven to 350 degrees Fahrenheit. Line a baking sheet with a parchment paper.
  2. In a mixing bowl, whisk together the vanilla extract, nut butter, coconut nectar syrup, mashed bananas, cinnamon, and salt.
  3. Slowly add the raisins, chopped nuts, and oats until mixture is smooth.
  4. Scoop at least ¼ cup of the cookie dough and arrange them onto the baking sheet. Flatten each of them slightly. Because the cookies don’t spread, you can arrange them close to one another.
  5. Bake the cookies for 15 minutes. Remove from the oven.
  6. Let them cool before transferring to a cooling rack.
  7. Serve.

Recipe Notes

We suggest you make a few batches of these Healthy Breakfast Cookies ahead. That way, whenever you wake up late for work, you can simply pack them up in your lunch box and pair it with a cup of coffee.

Here’s another cookie recipe that makes a satisfying breakfast: Chewy Gluten-Free Cookies.

Nutrition Facts

Nutrition Facts
Healthy Breakfast Cookies
Amount Per Serving
Calories 257 Calories from Fat 144
% Daily Value*
Total Fat 16g 25%
Saturated Fat 2g 10%
Sodium 197mg 8%
Potassium 271mg 8%
Total Carbohydrates 23g 8%
Dietary Fiber 3g 12%
Sugars 5g
Protein 8g 16%
Vitamin C 0.5%
Calcium 2.6%
Iron 8%
* Percent Daily Values are based on a 2000 calorie diet.

Tammie Burnsed

View posts by Tammie Burnsed
Tammie is a freelance and creative writer who usually disparages the term “super food” but makes an exception for coconut oil. Her research for Coco Treasure has turned her into a verified coco-nut, and she’s made peace with that. Tammie lives in sunny California where she enjoys painting, writing and sharing all things beachy with her husband and two dogs.
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