Maple and Chocolate Bacon: Dessert of the Gods
Use this Maple and Chocolate Bacon as a sweet and salty topping for other baked goods like doughnuts, pancakes or waffles, or enjoy as is for a high-protein candy break.
Maple and Chocolate Bacon—It’s Dangerously Easy to Make!
- 1 lb. thick-cut uncured bacon
- Wooden skewers
- ¼ cup Coco Treasure Organic Coconut Oil
- ¼ cup dark or milk chocolate chips
- ½ teaspoon pure vanilla extract
- ¼ cup powdered sugar
- 1 teaspoon vanilla
- 1 tablespoon pure maple syrup not maple-flavored syrup
- 1 teaspoon milk
- 1 teaspoon Coco Treasure Organic Coconut Oil
Soak wooden sewers in water for 30 minutes. Preheat oven to 400 degrees. Thread bacon onto skewers and place on a parchment-lined baking sheet. Bake for 15 minutes or until bacon is crispy but not overdone. Place on paper towels and allow to cool slightly.
Place all ingredients in a double boiler on low. Whisk ingredients until melted and combined.
Place all ingredients in a double boiler on low. Whisk until coconut oil is melted and all the ingredients are mixed and the sauce is smooth. If too thick, add more milk 1 teaspoon at a time.
Dip a fork into the chocolate sauce and drizzle over the bacon. Use as much or as little as you like. Repeat the same process with the maple sauce.