Paleo Chicken Coco Curry

Paleo Chicken Coco Curry

Of all the weeknight meals we created, we fell in love with this recipe. Why? Because it’s easy to make and is bursting with flavors. The sauce is just so good, you don’t want to miss it! Plus, it is loaded with veggies and doesn’t use sugar, making it a healthy option for you and the entire family.
Course Main Course
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings 8
Calories 248 kcal


  • ½ teaspoon paprika
  • 1 pc. onion sliced
  • 1 teaspoon garlic minced
  • 1 tablespoon curry powder
  • 1 cup tomatoes
  • 2 teaspoon salt
  • 2 tablespoon Coco Treasure Organic Coconut Oil
  • 3 pcs. zucchini sliced thickly
  • 8 pcs. chicken thighs
  • 30 ounces fresh coconut milk
  • Cilantro for garnishing


  1. In a stock pot, put the coconut oil and set to high heat.
  2. Cook the chicken until both sides turn brown. Remove from the pan and then set aside.
  3. Using the remaining oil in the stock pot, sauté the zucchini and onion until brown. After which, add the paprika, garlic, salt, and curry powder. Cook for 30 seconds.
  4. Put the chicken back to the pot together with the fresh coconut milk. Allow to boil.
  5. Reduce the heat and cover the stock pot. Let it simmer until the chicken becomes tender.
  6. Pour in the tomatoes and cook for 5 minutes more.
  7. Serve hot. Garnish with cilantro.

Recipe Notes

If you like your curry spicy, then feel free to add some peppers or other spices, depending on your tolerance. However, this recipe is good as is. Check out more scrumptious chicken recipes we have for you!

Nutrition Facts

Nutrition Facts
Paleo Chicken Coco Curry
Amount Per Serving
Calories 248 Calories from Fat 234
% Daily Value*
Total Fat 26g 40%
Saturated Fat 23g 115%
Sodium 597mg 25%
Potassium 289mg 8%
Total Carbohydrates 4g 1%
Protein 2g 4%
Vitamin A 4.5%
Vitamin C 4.5%
Calcium 2.5%
Iron 21.1%
* Percent Daily Values are based on a 2000 calorie diet.

Tammie Burnsed

View posts by Tammie Burnsed
Tammie is a freelance and creative writer who usually disparages the term “super food” but makes an exception for coconut oil. Her research for Coco Treasure has turned her into a verified coco-nut, and she’s made peace with that. Tammie lives in sunny California where she enjoys painting, writing and sharing all things beachy with her husband and two dogs.
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