Rolled Coconut Cookies

Rolled Coconut Cookies

Coconut cookies are always delicious, but many of the recipes yield rustic, dropped style cookies. Not that there’s anything wrong with a rustic cookie, we love them! But sometimes you need something just a little more special. Rolled cookies are both elegant and fun. By using seasonal cookie cutters you can customize this recipe for any occasion–or no occasion at all. This easy version of a rolled cookie won’t have you laboring in the kitchen for hours. But you can speed up the process even more by making the dough one day and refrigerate it overnight to shape and bake the next day.
Course Dessert
Prep Time 45 minutes
Cook Time 13 minutes
Total Time 58 minutes
Servings 3 dozen
Calories 500 kcal


Fast and Easy Rolled Coconut Cookies


  1. Place the first four ingredients in a large bowl. Cut organic extra virgin coconut oil into the dry ingredients until large crumbs form.
  2. In a small mixing bowl, beat the egg and add the remaining ingredients. Stir until well incorporated.
  3. Add the wet mixture to the dry mixture. Stir until a sticky dough forms. Cover and refrigerate the dough for 30 minutes. Remove from refrigerator and slice the dough in half. Rewrap and refrigerate one of the halves. Roll the portion of dough into uniform, ½ inch sheet. Cut out shapes or traditional round cookies. Transfer to a lightly oiled cookie sheet. Bake in a preheated 350-degree oven for approximately 13 minutes or until cookies turn slightly golden and become firm. Allow to cool on the cookie sheet for one to two minutes before transferring to a cooking rack. Repeat with the second batch of dough.

Nutrition Facts

Nutrition Facts
Rolled Coconut Cookies
Amount Per Serving
Calories 500 Calories from Fat 243
% Daily Value*
Total Fat 27g 42%
Saturated Fat 22g 110%
Cholesterol 54mg 18%
Sodium 26mg 1%
Potassium 262mg 7%
Total Carbohydrates 28g 9%
Dietary Fiber 2g 8%
Sugars 24g
Protein 6g 12%
Vitamin A 1.6%
Calcium 7.2%
Iron 14.2%
* Percent Daily Values are based on a 2000 calorie diet.

Tammie Burnsed

View posts by Tammie Burnsed
Tammie is a freelance and creative writer who usually disparages the term “super food” but makes an exception for coconut oil. Her research for Coco Treasure has turned her into a verified coco-nut, and she’s made peace with that. Tammie lives in sunny California where she enjoys painting, writing and sharing all things beachy with her husband and two dogs.
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