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Rose Apple Tart

Rose Apple Tart

Rose Apple Tart

Happy Valentine’s Day to you our avid reader! We know you are here to find some dessert ideas to serve on February 14. Lucky for you, we’ve got this pretty recipe that will surely add a touch of love on such a special day. While it looks complicated, trust us, it’s easy peasy!
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Course Dessert
Prep Time 1 hour
Cook Time 35 minutes
Total Time 1 hour 35 minutes
Servings 6
Calories 375 kcal

Ingredients

For the Crust:

For the Filling:

Instructions

For the Crust:

  1. Put the walnuts in a food processor and process them until a flour-like consistency is achieved.
  2. Add the maple syrup, coconut oil, and egg into the food processor. And then, continue processing until a dough is formed.
  3. If the dough comes out too sticky, freeze it for 10 minutes.
  4. Spread the dough in a baking pan. Be sure every side is evenly covered. Set aside and place in the fridge.

For the Filling:

  1. Preheat the oven to 350 degrees Fahrenheit.
  2. Fill a large bowl with lukewarm water. Squeeze half of the lemon into the water.
  3. Wash and remove the core of the apple one at a time. Slice them thinly. If possible, use a mandolin slicer. Drop the apple slices in the lemon water.
  4. After all the apples have been sliced, submerge them in boiling water for 10 seconds.
  5. Next, arrange the apples in the crust and to form roses. Fill the pan with the rest of the apple slices until full.
  6. In a separate bowl, whisk the egg, evaporated milk, egg yolks, and coconut nectar syrup. After which, pour the mixture into the apple slices.
  7. Bake for 35 minutes until the surface starts to brown.
  8. Allow to cool down before refrigerating for an hour.
  9. Serve with maple flakes on top.

Recipe Notes

Now you know how to make your own rose apple tart! We totally enjoyed making this. Hopefully, you will enjoy it as well.

Nutrition Facts
Rose Apple Tart
Amount Per Serving
Calories 375 Calories from Fat 261
% Daily Value*
Total Fat 29g 45%
Saturated Fat 6g 30%
Cholesterol 70mg 23%
Sodium 66mg 3%
Potassium 247mg 7%
Total Carbohydrates 20g 7%
Dietary Fiber 3g 12%
Sugars 14g
Protein 11g 22%
Vitamin A 3.6%
Vitamin C 7.1%
Calcium 18%
Iron 9.3%
* Percent Daily Values are based on a 2000 calorie diet.