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Stuffed Chicken Valentino

Stuffed Chicken Valentino

Stuffed Chicken Valentino

Here’s our take to the ever-popular Stuffed Chicken Valentino recipe. Cheesy, delightful, and extra special, this dish should not disappoint anyone who eats it. Don’t worry. It only takes 30 minutes to prepare. So, give it a try.
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Course Main Course
Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Servings 4
Calories 258 kcal

Ingredients

  • ¼ cup fresh chives chopped
  • 1 teaspoon Italian seasoning dried
  • 2 tablespoons Coco Treasure Organics Extra Virgin Coconut Oil
  • 2 tablespoons Parmesan cheese grated
  • 4 pieces boneless chicken breast cut in halves
  • 4 tablespoons mozzarella cheese shredded
  • 6 ounces red bell peppers roasted
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 350 degrees Fahrenheit.
  2. Slice the chicken breast lengthwise. It should resemble the shape of a butterfly. After which, place it in a plastic wrap. Pound flat. Do this with the rest of the chicken breasts.
  3. Combine the chives, Parmesan cheese, and Italian seasoning. Sprinkle the mixture over the chicken breasts.
  4. Place at least 3 strips of roasted bell pepper at one end of the chicken breast. And then, top it with the grated Parmesan cheese.
  5. Roll the chicken breast, starting on the side that has cheese and peppers. Keep it from unrolling by inserting a toothpick. Arrange in a baking pan.
  6. Season the rolls with salt and pepper. Drizzle some coconut oil to keep it from sticking to the pan.
  7. Bake each side for at least 10 minutes or until brown.
  8. Slice evenly and serve.

Recipe Notes

Isn’t that easy? You know, this dish is best paired with our Coconut Rum drinks, especially if you plan to share it with the one you love on a special day like Valentine’s Day. Enjoy!

Nutrition Facts
Stuffed Chicken Valentino
Amount Per Serving
Calories 258 Calories from Fat 126
% Daily Value*
Total Fat 14g 22%
Saturated Fat 9g 45%
Cholesterol 85mg 28%
Sodium 265mg 11%
Potassium 519mg 15%
Total Carbohydrates 3g 1%
Dietary Fiber 1g 4%
Sugars 2g
Protein 28g 56%
Vitamin A 31.9%
Vitamin C 69.2%
Calcium 12.1%
Iron 4.7%
* Percent Daily Values are based on a 2000 calorie diet.