How to Make Roasted Sweet Potatoes:
- 1 tablespoon Coco Treasure Organic Coconut Oil
- 1/8 teaspoon cinnamon
- 2 large sweet potatoes
- 1/8 teaspoon salt
- 1/8 paprika
- Peel and chop potatoes into one-inch (approximately) squares. Place oven-safe skillet over medium heat and melt Organic Extra Virgin Coconut Oil. Add potatoes and seasonings to skillet, stir to coat all ingredients evenly. Place skillet in a pre-heated 350-degree oven. Bake for approximately 40 minutes or until potatoes are fork-tender and slightly browned.
Don’t worry. This recipe is very easy to prepare. In fact, it can be seasoned in many ways. You can sweeten it up with cinnamon or add a salty kick with some rosemary and sea salt. However, this recipe we shared is all about having a healthier twist. Instead of using ordinary oil, we used coconut oil to give a light coconut flavor. Hope you like it.