Sweet and Spicy Coconut Shrimp Dipping Sauce
Our natural coconut jam is nothing more (or less) than pure coconut nectar cooked down to a thick spread that might remind you a bit of fig jam. Unlike other preserves that are empty calories, substantial coconut jam has all the nutritional benefits of coconut. Delicious? Of course it is. It’s made from our organically grown, hand-picked coconuts.
Coco Treasure Coconut Cider Vinegar is the “champagne of vinegars” because its light, crisp flavor is superior. It is fermented with a special process that protects the seventeen different amino acids present in coconut nectar. And get this, our coconut cider vinegar contains 65 trace minerals in all. Adding these two wholesome and delicious ingredients to your pantry will make simple foods taste like gourmet versions of your “old” recipes.
Make your favorite coconut shrimp even better by pairing them with this easy coconut shrimp dipping sauce recipe.
- ½ cup orange marmalade
- ¼ cup Coco Treasure Organic Coconut Jam
- ¼ Dijon mustard
- 1 tablespoon + 1 teaspoon Coco Treasure Organic Coconut Cider Vinegar
- ½ teaspoon crushed red pepper flakes
- 1/8 teaspoon salt
Place all ingredients in a small sauce pan. Cook over medium heat until the marmalade and jam are melted and all the ingredients are well incorporated—approximately 3-5 minutes. Continue stirring while heating. Spoon the dip into a serving bowl and serve warm or room temperature.