Okay, everyone’s got their favorite brownie recipe, and everyone thinks their recipe is the best. But if you’re trying to decrease or eliminate wheat products in your diet, you may have given up on ever indulging on ooey gooey delicious treats again. Our coconut flour brownies to the rescue! You really can enjoy a moist, chocolatey brownie without compromising your health goals. To pack our brownies with as much goodness as possible, we eliminate white sugar and add a generous helping of health promoting dark chocolate chips for an extra layer of flavor. So get the milk chilled, make sure the DVR is recording your favorite show and get ready to taste the best brownies with coconut flour you’ve ever had.
If you’re already a fan of coconut flour, you know that successful baking takes more than just substituting healthy, high-fiber coconut flour for wheat flour. There are some special considerations required to prevent baked goods from being dry and crumbly. No such worries with our Dark and Delish Coconut Flour Brownies, we’ve already done the work for you.
Preheat oven to 325 degrees Fahrenheit.