It’s that time of year again, when novice and experienced cooks put their skills to the test cooking a homemade turkey dinner from scratch. Not every dish has to be perfect, but the turkey can make or break the entire meal. There are many methods, recipes and opinions about the best way to cook a turkey. Even with all the information available, questions about this traditional feast seem never ending. The trick to a perfect turkey is (drum roll please) that it’s really not that hard to produce a golden juicy bird for your celebration. Follow a few basic instructions, and make sure your bird is handled safely. Everything else is up to you!
Brush the turkey with the melted coconut oil. Cover the entire bird. Massage the remaining seasonings over the coconut oil.