With its ability to blend with almost anything, it’s no surprise why cauliflower is so popular. It just tastes so good, you’ll want to save every piece of cauliflower recipe you see online. Here’s one you might want to add to your list: Baked Cauliflower Florets.
Take a small bowl and combine rice wine vinegar, siracha, coconut nectar syrup, coconut oil, and Greek yogurt. Whisk until smooth. Set aside.
Everything in this cauliflower dish is clean. Every ingredient really contributes to the overall flavor. This recipe is bound to become a new staple on your table!